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Cooking Conversions

Below are some basic conversions and translations for the common cook. This chart can be printed off and taken with you when you shop.

Bringing your own measuring tools when you move will make preparing your family recipes much easier. The table below will help you determine the correct oven temperature when cooking your favorite recipes.

European recipes generally measure dry ingredients on a scale and it is recommended that you purchase one if you plan to cook from scratch using German recipes or instructions from a German prepared mix. Use the table below to help convert liquid ingredients.

Many spices have common translations which you will recognize when reading the spice jars. The spices listed are those that are more difficult to recognize on the store shelf.

Measurement conversions for liquids
Temperature Conversions
Metric U.S. Celsius Fahrenheit
60ml 1/4 cup 160 C 320 F (325 F)
75 ml 1/3 cup 180 C 356 F (350 F)
115 ml 1/2 cup 200 C 392 F (400 F)
150 ml 2/3 cup 220 C 428 F (425 F)
175 ml 3/4 cup 240 C 464 F (450 F)
230 ml 1 cup 260 C 500 F
Baking Ingrediants Herbs & Spices
German English German English
backpulver baking powder lorbeerblatter bay leaves
natron baking soda basilikum basil
speisestärke cornstarch schnittlauch chives
mehl flour koriander cilantro
milch milk zimt cinnamon
puderzucker powdered sugar knoblauch garlic
salz salt meerrettich horseradish
backfett / pflanzenfett shortening petersilie parsley
zucker sugar rosmarin rosemary

 

Metric Conversion Chart

German cooking terms

English recipes

Traditional German recipes
- dinner menus
- traditional recipes
- dessert recipes
- holiday recipes